The outdoor temperature hit 103 degrees F (almost 40 C!) in San Diego. That’s unheard of honestly, where the average summer temperature is in the high 70’s. And that’s why I enjoy cooking outdoor to help keep the house cool. Today is chicken stir fried with mushrooms and zucchini. Dead simple, it’s simply chicken stir fried with chopped zucchini, mushrooms, onions, and teriyaki sauce. Serve over steamed rice.